Education on Food Waste Prevention
June 29 - 30, 2020

 

Education on Food Waste Prevention organized by TCEB.

29-30 June 2020, Zoom Online Course.

 

Each year 1.3 billion tons of food would be enough to feed 3 billion people.

Food Wastes around the world are responsible for 8% of global CO2 emissions.

 

The MICE Industry is a food lover and we are one of the key industies to drive change by working with venues and guests,
we can contribute to solve this tremendous issue.

 

This free course aims at providing practical knowledge and concrete tools for MICE professionals to better understand
WHY food waste is an issue and HOW to create the right framework to reduce food waste in the venue, during an interactive and lively workshop.

 

Limited  Seats!

register >>>  Click

More Info >>> Click

 

For more information, please contact:

Miss Oranuch Sirisucharittham

Tel: +66 (0)61 441 1151

Email: chompoo@lightblueconsulting.com

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